Spring will soon be upon us and Aldourie will literally reap the rewards of last year’s work out on the Estate grounds. It may not seem possible right now, with the high winds and heavy rain battering the soil and whipping around the foliage. But at this exclusive use venue in Scotland, once winter has left us for another year, all the dedication and hard work of the Castle’s gardening team will come to fruition. The benefits of those long hours of sorting, mulching, digging and planting will have been worth the wait.
By the end of summer into early autumn of 2018 the dozens of differing shaped soil beds were showing signs of life, abundant in green. But now that spring 2019 is nearly here, a kaleidoscope of colour, scents, patterns and textures will be unveiled within the red brick and natural stone border of the walled garden.
Imaginative wild flower beds evoke nostalgia
The gardening team worked with landscape designer Tom Stuart-Smith on the Estate to create floral displays akin to the Victorian style. Our exclusive use venue in Scotland was already witnessing wild flower growth in September last year (pictured). Tall grasses and plants blended in close-nit harmony as species stumbled into one another to create a medley of colour and style. The benefit of time has allowed these flowers to mature into different heights and shapes giving a sense of freedom and disarray to the structured square beds. That contrast in itself is the romantic lure of the wild flower garden…
Thriving veg patches encourage healthy eating
There’s no doubting a spectacular Castle which has welcomed guests since its origins as a mansion house would’ve ever offered anything less than fine dining. But we all know that centuries ago the extravagant food served in castles was far from healthy. The phrase ‘fine dining’ has in recent years resolutely rediscovered its meaning.
By April the walled garden of our exclusive use venue in Scotland will look like it did in its heyday with lush, leafy veg in abundance. It’s always good to know that the food on the table has come straight from the earth (with a bit of clever cooking in between). But now, more than ever, the concentration on healthy eating is all-consuming and the hospitality industry is no bystander. By providing a farm to table experience for our Aldourie Castle guests we can guarantee nutritious food cooked to the highest standard with the care and attention it deserves from the moment it is picked.
Tasty pickings from the glasshouses; fun in the sun!
Another benefit of the walled garden is its Victorian-inspired and designed glasshouses. Not only do they look splendid under a blue sky on a hot summer’s day, their tall thin window panes shimmering in the sun. But the real treasure is what’s housed within. Guests can select for themselves brightly-coloured, crisp salads, exotic fruits and hardy vine-growing vegetables. The walled garden glasshouses simply by their very nature reinforce many aspects of the Aldourie ethos: ‘in the moment’, meaningful time spent with family and/or friends in the great outdoors.
Herbs help create flavoursome Castle dishes
Not only does Aldourie’s walled garden produce the freshest fruit and veg but our little herb patches in the glasshouses also fill to the brim. It’s wonderful to be able to flavour our traditional and contemporary Castle cuisine with such a wide selection of freshly grown herbs. And they’re all right here on our doorstep, meaning Chef has only to open the kitchen door and take a five minute stroll to the walled garden in order to transform any one of his seasonal dishes.
Fruit cages; a new Aldourie experience for spring 2019
One of the most exciting developments in the walled garden of this exclusive use venue in Scotland last year was when the gardening team erected the two long fruit cages down the centre of this generous outdoor space. Here they are pictured then and we’re looking forward to seeing how much fruit has grown come spring, which will have transformed the look of this bold, asymmetric caging into something rather wild and pretty.
Look out for our next garden blog post where we’ll discover all the new and old plant and tree species now thriving in the arboretum and parkland. Conservation will always continue on the Aldourie Estate and we can’t wait for the next chapter; the greener the better!
Take a browse through our Private Hire pages on the Aldourie Castle website for details of an exclusive use stay. Then take a look at The Grounds gallery to discover all the other exciting areas on the ever-developing 500 acre Estate.